If you like your curries spicy, this is on another level and so delicious too. Thai green curry – This is the spicy one and the perfect accompaniment for this Thai basil chicken recipe. It is one of the most popular Thai curries out there! It’s made with dried bird’s eye chilies that aren’t as spicy as the fresh, green bird’s eye chilies used to make green curry. Thai red curry – Some people think this is the spiciest Thai curry but it usually isn’t. ![]() Looking for the perfect dish or dishes to go with your Thai basil chicken? Try some of these You might also like to try some of these Thai takeaway and restaurant classics… The chilies are of course edible though, so if you want to eat them, go for it. I like to serve this curry with jasmine rice. The cashews don’t take long to colour in the oil and cashews aren’t cheap, so keep an eye on them.Īlthough there’s nothing stopping you from doing so, the dried and fried chillies are not meant to be eaten. My teacher made it all look so easy! Don’t make the same mistake or you’ll have to start all over again. The first time I tried making this recipe, I burnt the cashews and chilies. You can mix the sauce and fry the cashews, chillies and chicken a day or so in advance, making this a dish you can cook up very quickly after work with little mess. Even if your wok skills are lacking, you will be able to make this chicken and cashew nuts recipe to perfection. It was great to see such a professional chef demonstrate is wok skills. ![]() ![]() I learned this delicious recipe for chicken with cashew nuts at the same restaurant in Phuket where I learned to cook Thai basil chicken. It is important to cut the chicken pieces so that they are about the same size as the cashews (although this is more for presentation as large chunks also work fine). This is a hugely popular dish at Thai restaurants and takeaways, and my family love it. About this recipe for chicken with cashew nuts… Photo by Kris Kirkham for my cookbook ‘The Curry Guy Thai’.
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