I also used sugar since this was the only sweetener I had. I have used soaked cashews, chilled mangoes, coconut milk and vanilla extract. Also enjoy it with your favorite toppings.įor a home style healthy milkshake use – mangoes, soaked nuts and milk (dairy or vegan). Whipped cream, sliced almonds, pistachios, chopped mango, glaced cherries and raisins all go well here.įor an indulgent mango shake use – ice cream, milk, mangoes & vanilla extract. Toppings: Mango milkshake itself is so delicious that you won’t need any toppings. We always prefer to add some vanilla extract to our shake especially if made without an ice cream. Cardamoms, nutmeg, saffron and vanilla are some of the flavourings that go well. Flavorings & Toppingsįlavoring: Mango shake does not require any flavouring ingredients if you use the best mangoes. These simple mango lassis made with canned mango pulp taste like what youd get. If you do not have ice cream, you can also use whipping cream, heavy cream or even low fat cream. Mango Juice Recipe, Mango Lassi Recipes, Yogurt Flavors, Fruity Flavors. Vanilla ice cream, mango ice cream, coconut ice cream or kulfi go well. They also add a creamy texture to your shake and can very well skip using ice cream. Cashews and almonds go well in a mango shake. Nuts: Adding nuts to your milkshake not only enhances the nutrition but also keeps you full longer. If you like the flavor then you can use them. Though dates, jaggery, coconut sugar, palm sugar and palm jaggery can be used, they do alter the flavor and color of your milkshake. ![]() Sweetener: Sugar, honey, maple syrup or agave syrup go well in this. This recipe took more trials than I anticipated, for if you use fresh. Chill that and make your mango milkshake. So cooling, calming and damn beautiful too. If you do not have any kind of milk, just blend a handful of soaked nuts or grated coconut with water and make your own nut milk. Milk: Though dairy is the most common milk used in a milkshake, you can easily swap that for any vegan milk like soya milk, coconut milk, almond milk or cashew milk. Frozen mangoes or mango pulp can also be used. TIP: Add more or less cinnamon on top depending on your personal preferences. Mango lassi is a delightful beverage that combines the sweetness of fresh mangoes with creamy yogurt. Serve and enjoy Pour the mango lassi into a glass and sprinkle with cinnamon. ![]() Add the cardamom and blend for just a few moments to combine. Sour mangoes can split the milkshake or can cause tummy troubles. Add all of the ingredients, except for the spices, to a blender. Mangoes: Choose ripe sweet mangoes for this shake. So most often it is the nut milk that goes into our milkshakes. ![]() At home we don’t favour the combo of fruits & dairy much except for occasions when I want to use up the ice cream.
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